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KMID : 1007520020110040421
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Food Science and Biotechnology
2002 Volume.11 No. 4 p.421 ~ p.426
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Volatile Components in Commercial Imitation Crabmeats
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Kim Joo-Shin
Chung Hau-Yin
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Abstract
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Three imitation crabmeats were evaluated for their volatile components, an 101, 72 and 90 components were found, respectively. Major classes of compounds (>19) included alkanes (20), esters (20), ketones (30) and alcohols (30). Quantitatively, the concentration levels of volatiles components varied among the samples. Comparing the current data with those in literature showed that imitation crabmeats contained components resemble partially to those of natural crabmeats. However, other more characteristic components detected in natural crabmeat were not detected in the present samples.
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